Rosemary & Garlic Pasta Dough

Ingredients:

• 3 cups fine “00” pasta flour, plus extra to dust
• 1 teaspoon salt
• 3 eggs, whisked
• 2 tablespoons extra virgin olive oil
• 2 tablespoons 1/4 cup warm water
• 1 tablespoon finely chopped rosemary
• 1 clove garlic, crushed

Method:

1. Place the flour and salt in the Pan.
2. Whisk the egg, oil and water in a jug.
3. Add to the Pan.
4. Select program 11. Press Start. 
5. After 5 minutes, open Lid. 
6. Add enough warm water to just bring dough together.
7. Close Lid.
8. Transfer dough to a work surface lightly dusted with extra flour. 
9. Add the rosemary and garlic. 
10. Knead until smooth and well combined. 
11. Use as desired.