Zucchini & Onion Bread
on
| 3 min read
Ingredients:
- 1 1/4 cups lukewarm water
- 2 tablespoons skim milk powder
- 2 tablespoons caster sugar
- 1 tablespoon onion powder
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 1/4 cups plain “00” flour
- 1 1/2 teaspoons fast action yeast
- 1 green onion, finely chopped
- 100g zucchini, finely grated
Method:
- Place the water, milk powder, sugar, onion powder, oil, salt, flour and yeast into the Pan.
- Select program 16. Press CRUST (1). A small flashing light will now appear on display at the top left hand side against the first program step.
- PREHEAT reduce time to zero as this bread requires no preheat.
- KNEAD 1 Press time arrow keys to 10 for kneading time. Press SIZE button to confirm and move on.
- RISE 1 Press time arrow keys to 15 for rise time. Press SIZE button to confirm and move on.
- KNEAD 2 Press time arrow keys to 10 for kneading time. Press SIZE button to confirm and move on.
- RISE 2 Press time arrow keys to 15 for rise time. Press SIZE button to confirm and move on.
- RISE 3 Press time arrow keys to 10 for rise time. Press SIZE button to confirm and move on.
- BAKE Press time arrow keys to 30 for bake time. Press SIZE button to confirm and move on.
- KEEP WARM Press time arrow keys to 10 for keep warm time.
- Press START to confirm settings this will exit you from custom setting returning you to the first pre-programming setting.
- Use menu key to scroll to program 16.
- Press CRUST to customize settings.
- Press START. Remove bread from Pan.
- Transfer to a wire rack to cool.