Once upon a time, I waged my own war with macarons - those sweet meringue-based confections filled with ganache, buttercream or jam, deliciously sandwiched between two cookies. When done right, macarons are mildly moist, and have that melt-in-your-mouth texture. But plenty ca ..
The upcoming days of Christmas and New Year are always a frenzy at home. There’s always something happening (especially in my kitchen), and being prepared for all those drop-by guests, impromptu entertaining and other holiday obligations will help you have dinner for such imp ..